Appellation: AOP Beaujolais
Grape variety: 100% Gamay
Soil: Oriented South East - Plot selection of old wines 55-80 years
Vinification:
- Manual harvest
- A typical beaujolais vinification
- Maceration 8-10 days
COTEAU DU RAZET
- Red Beaujolais - Old Vines
Appellation: AOP Beaujolais
Grape variety: 100% Gamay
Soil: Oriented South East - Plot selection of old wines 55-80 years
Vinification:
- Manual harvest
- A typical beaujolais vinification
- Maceration 8-10 days
L'ANCESTRALE
- Red Beaujolais - aged in oak barrels
Appellation: AOP Beaujolais
Grape Variety : 100% Gamay
Soil : Oriented South East- Plot selection of old wines 65 years
Vinification :
-Manual harvest
-A typical Beaujolais vinification
-Maceration 14 days – aged in oak barrels during 9 months
L'AUTHENTIQUE
- Beaujolais Blanc - aged in oak barrels
Appellation: AOP Beaujolais
Grape Variety : 100% Chardonnay
Soil : Oriented South East on granite ground
Vinification :
-Manual harvest
-Vinification and ageing in oak barrels during 12 months